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Middle Eastern Yum-Cha

9th October to 22nd December

LEBANESE PRAWN TOAST

sweet and sour zhoug sauce, sumac / 15 (2 piece)

BABA GANOUSH DUMPLINGS

bean curd skin, pine nuts, sheep milk yoghurt, burnt butter / 7 (2 piece)

SHEESH BARAK (LEBANESE DUMPLINGS)

braised silverbeet, shanklish cheese, chickpeas / 9 (2 piece)

STEAMED SILKEN TOFU

tahini, green shallots, aleppo pepper oil / 8 (2 piece)

CFC

chinese fried chicken, ginger, green shallot / 9 (2 piece)

CHARRED MUSHROOM RICE NOODLE ROLL

black bean, grape molasses, garlic chives, orange / 12 (2 piece)

PAN FRIED ‘MILLY HILL’ LAMB KAFTA MANTI

sheep milk yoghurt, lebanese xo / 12 (2 piece)

TORN SCALLOP “DUMPLING”

strange flavour sauce, dumpling wrapper, aleppo pepper / 18

RED ONION AND SUMAC ‘SHALLOT’ PANCAKE

 toum, pickled parsley / 15

MIDDLE EASTERN STRANGE FLAVOUR FISH

black bean, harissa, ginger, black olive / 26

ROASTED SUJUCK SAUSAGE

sour cherry / 18

CRISPY SKIN ‘BANNOCKBURN’ CHICKEN

lemon sauce, crispy spiced chickpeas / 29

TWICE COOKED RAS EL HANOUT DUCK

carob, ginger caramel / 39

CUCUMBER SALAD

smashed garlic, szechaun pickled shiitake mushroom, fried bread / 11

BBQ BROCCOLINI

burnt butter soy, sheep milk yoghurt, sesame seeds / 14

STIR FRIED SNAKE BEANS

middle eastern xo, ricotta / 14

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Dessert

CHINESE EGG CUSTARD LADY FINGER

sugared pine nuts / 7

STEAMED CANTONESE ZA’ATAR CAKE

molasses / 14

MANGO PANCAKE ICE CREAM SANDWICH

12

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Thievery Feasts

FEAST ONE

vegetarian shared dishes / 52 pp

FEAST TWO

nine shared courses / 58 pp

*Notes
-only available for the whole table
-no split fares
-common dietary requirements can be accommodated

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Lunch Banquet (Saturdays and Sundays Lunch) / 40 PP

(9AM – 3PM)

LEBANESE PRAWN TOAST

sweet and sour zhoug sauce, sumac

CFC

chinese fried chicken, ginger, green shallot

SHEESH BARAK (LEBANESE DUMPLINGS)

braised silverbeet, shanklish cheese, chickpeas

STEAMED SILKEN TOFU

tahini, green shallots, aleppo pepper oil

CUCUMBER SALAD

smashed garlic, szechaun pickled shiitake mushroom, fried bread

BBQ BROCCOLINI

burnt butter soy, sheep milk yoghurt, sesame seeds

CRISPY SKIN ‘BANNOCKBURN’ CHICKEN

lemon sauce, crispy spiced chickpeas

BOTTOMLESS BOOZE / 90 MINS / 32 PP

thieve’s signature selection

* selection changes periodically, ask your waiter for this weeks special

*Notes
-responsible service of alcohol will be monitored

-no split banquets

-common dietary requirements can be accommodated

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Cocktails

BLOODY THIEF

aleppo tequila, tomato, garlic, zhoug / 19

HOT AF

aleppo tequila, lime agave / 17

ARAK THE HOUSE

arak, haymans sloe gin, pomegranate / 19

NWA (NEGRONI WITH ARAK)

arak, bombay london dry gin, bitter orange liquor / 19

RUN DMC

kraken spiced rum, chocolate, orange / 18

THE DOGGFATHER

monkey shoulder, amaretto / 18

SOLEBROTHER

mezcal, grapefruit, cucumber/ 17

CYPRESS CHILL

zaatar infused gin, regal rouge rose, lillet blanc / 17

ELDERFLOWER ELIXIR

beefeater gin, st germain, pomegranate, lemon, rose water, curacao / 17

WET ROSE

tea infused vodka, pomegranate, apple, rose / 17

FIG POPPA

esprit fig liqueur, stoli vodka, lemon, arak / 18

XPRESS YOURSELF

hennessy, frangelico, kahlua / 17

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Mocktails

THIEVES VIRGIN MOJITO

lime, mint, maple syrup, cloudy apple juice / 10

ROSE MULBERRY & APPLE PUNCH

7

VIRGIN BLOODY THIEF

10

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*Usual Menu Will Be Back 2020