05 Oct THIEVERY’S NEW SPRING MENU IS HERE
Winter has finally passed and this October Executive Chef Julian Cincotta has put together a new flavourful menu just in time for spring. Playing with Modern Australian and Mediterranean dishes, Julian has put his playful, signature Middle Eastern twist to the menu.
Some of our favourite additions to the new menu are Fried Potato Dough with Shanklish Cheese & Bone Marrow, Beef Nayyeh Pizza Fritti, Prawn Cocktail Sandwich with Samke Harra Emulsion & Sweet Potato Bread and BBQ T-Bone Steak with Anchovy Butter, Green Herb Salsa & Lemon.
Make a reservation here.
This is Middle Eastern – Not As You Know It.