PRAWN TOAST

zhoug sweet and sour sauce, sumac / 10 (2 piece)

BABA GANOUSH DUMPLINGS

bean curd skin, pinenuts, sheep milk yoghurt, burnt butter / 7 (2 piece)

CFC

chinese fried chicken rib, ginger, green shallot / 9 (2 piece)

SHEESH BARAK ( LEBANESE DUMPLINGS)

tahini, green shallots, aleppo oil / 8 (2 piece)

STEAMED SILKEN TOFU

chinese fried chicken rib, ginger, green shallot / 9 (2 piece)

CUCUMBER SALAD

smashed garlic, black fungi mushroom, fried bread / 11

BBQ BROCCOLINI

burnt butter soy, sheep milk yoghurt, sesame seeds / 14

STIR FRIED SNAKE BEANS

lebanese xo, pomegranate molasses, ricotta / 14

TORN SAMKE HARA DUMPLINGS

spicy baked fish, dumpling wrapper, almonds, chilli / 13

MUSHROOM STEAMED BUN

charred mixed mushrooms, grape molasses, garlic chives / 12 (2 piece)

CHINESE WATER SPINACH PANCAKE

toum, pickled parsley / 17

‘MILLY HILL’ LAMB KAFTA PANCAKE

potatoes, grilled chinese bread / 18

MIDDLE EASTERN STRANGE FLAVOURED FISH

harissa, black bean, ginger,chilli / 26

‘MILLY HILL’LE BASTOURMA SPICED CHAR SUI LAMB CUTLET

pickles / 18 (2 piece)

CRISPY ‘BANNOCKBURN’ CHICKEN

middle eastern strange flavour sauce, sumac, szechuan / 29

TWICE COOKED RAS EL HANOUT ‘MAREMMA’ DUCK

carob, ginger caramel / 39 (1/2 duck)

CHINESE DONUT BUN

orange blossom, condensed milk, pistachio / 7 (2 piece)

STEAMED CANTONESE CAKE

za’atar, hemp oil / 9

MANGO PANCAKE ICECREAM SANDWICH

 / 9

ZHOUG NIGHTS MARGARITA

cuervo tradicional tequila, triple sec, lemon, zhoug, sumac salt / 18

FO-FIZZLE MA-RIZZLE

beefeater gin, rhubarb, lemon, sour cherry, rhubarb bitters / 17

WET ROSE

Tea-infused stoli vodka, pomegranate liqueur, lime, rosewater, cloudy apple / 17

BABY GOT BAKLAVA

maker’s mark bourbon, amaretto, lemon, pistachio, honey / 17

FIG POPPA

esprit fig liqueur, stoli vodka, lemon, arak / 18

COLD DRIP KAHWA MARTINI

stolen smoked rum, kahlua, creme de cacao, cold drip coffee, cardamom / 19

NWA – NEGRONIS WITH APRICOT

campari, hayman’s sloe gin, apricot-infused lillet blanc / 18

SNACKS / DIPS

BABY FRENCH RADISHES

sweet eschallot, lemon, extra virgin olive oil, isot pepper / 9

YELLOWFIN TUNA

crispy kebab,’samke harra’ emulsion, pickled radish / 6 each

HUMMUS

burnt butter, paprika / 12

BABA GANOUSH

sheeps milk yoghurt, pinenuts / 14

WARM MOZZARELLA

spiced oil, fig jam, flaky bread / 14

SMALL

BBQ KING PRAWN

beurre blanc, za’atar, calvisius oscietra royal caviar / 16

ICEBERG ‘TABBOULEH’

amaranth puff, dried tomato / 15

SHEESH BARAK (LEBANESE DUMPLINGS)

braised silverbeet, shanklish cheese, fried chickpeas / 16

RED CABBAGE FATTOUSH

pumpkin seeds, hazelnuts, chardonnay vinegar / 16

CHARRED CARROTS

carob molasses glaze / 14

ROASTED BROCCOLI

labne creme, burnt honey, za’atar / 14

MEDIUM

THIEVERY NAYYEH

beef, ezme, crispy bits / 18

GRILLED FIELD MUSHROOM

enoki and fermented mushrooms, cavolo nero / 16

TURMERIC BAGHRIR (CRUMPET)

confit leek, crème fraîche, grape molasses / 18

LFC

lebanese fried chicken, black garlic sauce / 16

LAMB KAFTA PANCAKE

sumac onions, sheep milk yoghurt / 19

LARGE

APHRODITE HALOUMI

honey, macadamia dukkah / 19

CLOUDY BAY CLAMS

israeli couscous, lebanese xo, fried bread, coriander, isot pepper / 24 / 32

MIDDLE EASTERN STRANGE FLAVOUR FISH

harissa, sesame seeds, watercress / 26

BBQ LAMB CUTLETS

sheep’s yoghurt, medjool dates, parsley / 29

WAGYU BEEF RUMP

pumpkin, pickled onion, pine nuts / 39