Cocktails

FO-FIZZLE MA-RIZZLE

beefeater gin, rhubarb, lemon, sour cherry, rhubarb bitters / 17

 

PAPAYA MAPLE MOJITO

angostura rum, papaya, lime, mint, maple syrup, soda / 18

 

WET ROSE

Tea-infused stoli vodka, pomegranate liqueur, lime, rosewater, cloudy apple / 17

 

BABY GOT BAKLAVA

maker’s mark bourbon, amaretto, lemon, pistacho / 17

THE NOTORIOUS F.I.G.

esprit fig liqueur, stoli vodka, morello cherry liqueur, lemon, orange blossom / 18

 

COLD DRIP KAHWA MARTINI

stolen smoked rum, kahlua, creme de cacao, cold drip coffee, cardamom / 19

 

NWA – NEGRONIS WITH APRICOT

campari, haymans sloe gin, apricot-infused lillet blanc / 18

Mocktails

THIEVES VIRGIN MOJITO

lime, mint, papaya, maple syrup, cloudy apple juice / 9

 

ROSE MULBERRY & APPLE PUNCH

7

 

PINEAPPLE, SAGE & CHOC BITTERS PUNCH

7

#letsconspire

Plates to Share

SNACKS / DIPS

 

MUMS PICKLES

6

 

MARINATED OLIVES

6

 

YELLOWFIN TUNA

crispy kebab,’samke harra’ emulsion, pickled radish / 6

 

GREENS, CHEESE, ONIONS

chickpea, ricotta, allepo pepper /12

 

HUMMUS

burnt butter, paprika / 12

 

BABA GANOUSH

sheeps milk yoghurt, pinenuts / 14

 

WARMED MOZZARELLA

spiced oil, fig jam, flakey bread / 14

 

BBQ KINGFISH COLLAR

bastourma spice, pomegranate, lemon / 9

SMALL

 

SMASHED POTATOES

confit garlic, corriander, aleppo pepper / 15

 

GRILLED SUGAR LOAF CABBAGE

carob molasses glaze / 15

 

RED CABBAGE FATTOUSH

pumkin seeds, hazelnuts, chardonnay vinegar / 15

 

ROASTED BROCCOLI

labne creme, burnt honey, za’tar / 15

MEDIUM

 

ICEBERG

‘tabbouleh’, amaranth puff / 15

 

THIEVERY NAYYEH

beef, ezme, crispy bits / 18

 

FALAFEL SALAD

pickled turip, tahini yoghurt, isot pepper / 16

 

GRILLED FIELD MUSHROOM

fermented mushrooms, cavolo nero / 16

 

TURMERIC BAGHIR (CRUMPET)

confit leek, creme frachie, grape molasses / 18

 

LFC

lebanese fried chicken, black garlic sauce / 16

 

LARGE

 

HALOUMI

honey, macadamia dukkah / 19

 

CLOUDY BAY CLAMS

bone marrow, coriander, garlic chives / 24 / 32

 

GRILLED BIRD

moroccan dressing, mum’s toum / 26

 

BBQ LAMB CUTLETS

sheep’s yoghurt, medjool dates, parsley / 29

 

WAGYU BEEF RUMP

pickled onion, quince, pine nuts / 39

#letsconspire

Thievery’s Feast

FEAST ONE

/ nine shared vegetarian courses / 52pp

 

FEAST TWO

/ eleven shared courses / 59 pp

 

Add Arak over ice / 7 pp

 

*Notes
-minimum 3 people
-only available for the whole table
-no split fares
-common dietary requirements can be accommodated

#letsconspire

Dessert

FAILED FIG CHEESECAKE

burnt butter crumbs, strawberry wine, grape molasses / 14

 

COCOA & CARDAMON MERINGUE

arak & fennel cream, labne / 14

 

TOASTED RICE ICECREAM

za’atar crumb, mandarin, olive oil, nigella seeds / 11