ZHOUG NIGHTS MARGARITA
cuervo tradicional tequila, triple sec, lemon, zhoug, sumac salt / 18
FO-FIZZLE MA-RIZZLE
beefeater gin, rhubarb, lemon, sour cherry, rhubarb bitters / 17
WET ROSE
tea-infused stoli vodka, pomegranate liqueur, lime, rosewater, cloudy apple / 17
BABY GOT BAKLAVA
maker’s mark bourbon, amaretto, lemon, pistachio, honey / 17
MONKEY ROCK
monkey shoulder, spiced vanilla liqueur, maple syrup, black walnut bitters / 17
ELDERFLOWER ELIXIR
gin, pomegranate liqueur, St. Germain elderflower liqueur, fresh lemon and rose / 17
FIG POPPA
esprit fig liqueur, stoli vodka, lemon, arak / 18
COLD DRIP KAHWA MARTINI
stolen smoked rum, kahlua, creme de cacao, cold drip coffee, cardamom / 19
NWA – NEGRONIS WITH APRICOT
campari, hayman’s sloe gin, apricot-infused lillet blanc / 18
COCOA SMOKO
nuestra soledad mezcal, creme de cacao, creme a la fraise de bois (wild strawberry), aztec chocolate bitters / 17
SILK ROAD
vodka, passionfruit liqueur, housemade-rhubarb syrup and red hibiscus tea / 17
Mocktails
THIEVES VIRGIN MOJITO
lime, mint, maple syrup, cloudy apple juice / 9
ROSE MULBERRY & APPLE PUNCH
7
PINEAPPLE, SAGE & CHOC BITTERS PUNCH
7
Plates to Share
HUMMUS
burnt butter, paprika / 13
BABA GANOUSH
meredith sheep milk yoghurt, pinenuts / 14
FRIED POTATO DOUGH
ortiz anchovy, isot pepper / 14 (2 piece)
SWEET CORN ‘SAMBOUSEK’
za’atar, extra virgin olive oil / 14 (2 pieces)
LFC
lebanese fried chicken, black garlic mayo / 16
ICEBERG TABBOULEH
amaranth puff, dried tomato / 14
OX HEART TOMATO SALAD
old bay spice, red onion, oxalis, sumac / 15
GREEN BEAN FATTEH
shanklish cheese, extra virgin olive oil / 16
SHEESH BARAK (LEBANESE DUMPLINGS)
braised silverbeet, chickpeas, willowbrae goats cheese / 16 (3 piece)
YELLOWFIN TUNA TARTARE
‘samke harra’ emulsion, pickled wild cucumber / 18
HOKKAIDO SCALLOP SASHIMI
fermented red pepper, capers / 18
NAYYEH MAN’OUSHE FRITTI
beef, ezme, crispy bits / 22
GRILLED SPLIT PRAWNS
tamarind, fenugreek & cumin curry dressing / 22
APHRODITE HALOUMI
macadamia dukkah, honey / 19
LAMB KAFTA PANCAKE
pickled onions, meredith sheep milk yoghurt / 21
BASTOURMA SPICED
CHAR SUI LAMB NECK
pickled peppers / 26
AACO WAGYU STEAK FILLET MBS +7
fresh horseradish, lemon / 39
BBQ WHITING
crazy water, coriander seeds / 38
DUTCH CARROTS
caraway, burnt honey / 14
SNAKE BEANS
almond, garlic, milk, paprika / 14
BBQ BROCCOLINI
burnt butter soy, meredith sheep milk yoghurt / 15
Cheese
CYPRESS GROVE MIDNIGHT MOON GOATS CHEESE
/ 16
Dessert
COCOA AND CARDAMOM MERINGUE
arak cream, labne / 16
FAILED FIG CHEESECAKE
burnt butter crumbs, grape molasses / 16
VALRHONA DARK CHOCOLATE
cultured cream and pink murray river salt / 16
Thievery Feasts
FEAST ONE
/ nine shared vegetarian courses / 52 pp
FEAST TWO
/ nine shared courses / 60 pp
Add Arak over ice / 7 pp
*Notes
-only available for the whole table
-no split fares
-common dietary requirements can be accommodated
Saturday Lunch Banquets
(11:30AM – 3PM) / 35 pp
HUMMUS / burnt butter, paprika
BABA GANOUSH / meredith sheep milk yoghurt, pinenuts
LFC/ lebanese fried chicken, black garlic mayo
LAMB KAFTA PANCAKE / pickled onions, meredith sheep milk yoghurt
APHRODITE HALOUMI / macadamia dukkah, honey
BBQ BROCCOLINI / burnt butter soy, meredith sheep milk yoghurt
*Notes
-minimum 3 people
-only available for the whole table
-no split fares
-common dietary requirements can be accommodated
Booze ‘N’ Brunch
FRIDAYS & SATURDAYS / 30 pp (serves 4)
KARKADEH ICED TEA /
tea infused vodka, gin, pimms, mint, red hibiscus, rosehop, sultana, fresh lemon
MINTY TOMMYS
/ tequila blanco, fresh lime, mint, agave
POMMEGRANATE MOJITO
/ white rum, pomegranate liqueur, fresh pomegranate, lime and mint