Cocktails

ZHOUG NIGHTS MARGARITA

cuervo tradicional tequila, triple sec, lemon, zhoug, sumac salt / 18

 

FO-FIZZLE MA-RIZZLE

beefeater gin, rhubarb, lemon, sour cherry, rhubarb bitters / 17

 

WET ROSE

Tea-infused stoli vodka, pomegranate liqueur, lime, rosewater, cloudy apple / 17

 

BABY GOT BAKLAVA

maker’s mark bourbon, amaretto, lemon, pistachio, honey / 17

FIG POPPA

esprit fig liqueur, stoli vodka, lemon, arak / 18

 

COLD DRIP KAHWA MARTINI

stolen smoked rum, kahlua, creme de cacao, cold drip coffee, cardamom / 19

 

NWA – NEGRONIS WITH APRICOT

campari, hayman’s sloe gin, apricot-infused lillet blanc / 18

Mocktails

THIEVES VIRGIN MOJITO

lime, mint, maple syrup, cloudy apple juice / 9

 

ROSE MULBERRY & APPLE PUNCH

7

 

PINEAPPLE, SAGE & CHOC BITTERS PUNCH

7

#letsconspire

Plates to Share

HUMMUS

burnt butter, paprika / 13

 

BABA GANOUSH

meredith sheep milk yoghurt, pinenuts / 14

 

FRIED POTATO DOUGH

ortiz anchovy, isot pepper / 14 (2 piece)

 

SWEET CORN ‘SAMBOUSEK’

za’atar, extra virgin olive oil / 14 (2 pieces)

 

LFC

lebanese fried chicken, black garlic mayo / 16

ICEBERG TABBOULEH

amaranth puff, dried tomato / 14

 

OX HEART TOMATO SALAD

old bay spice, red onion, oxalis, sumac / 15

 

GREEN BEAN FATTEH

shanklish cheese, extra virgin olive oil / 16

 

SHEESH BARAK (LEBANESE DUMPLINGS) 

braised silverbeet, chickpeas, willowbrae goats cheese / 16 (3 piece)

 

YELLOWFIN TUNA TARTARE

‘samke harra’ emulsion, pickled wild cucumber / 18

 

HOKKAIDO SCALLOP SASHIMI

fermented red pepper, capers / 18

NAYYEH MAN’OUSHE FRITTI

beef, ezme, crispy bits / 22

 

GRILLED SPLIT PRAWNS 

tamarind, fenugreek & cumin curry dressing / 22

 

APHRODITE HALOUMI

macadamia dukkah, honey / 19

 

LAMB KAFTA PANCAKE

pickled onions, meredith sheep milk yoghurt / 21

BASTOURMA SPICED

CHAR SUI LAMB NECK

pickled peppers / 26

 

AACO WAGYU STEAK FILLET MBS +7

fresh horseradish, lemon / 39

 

BBQ WHITING

crazy water, coriander seeds / 38

 

 

 

 

DUTCH CARROTS

caraway, burnt honey / 14

 

SNAKE BEANS

almond, garlic, milk, paprika / 14

 

BBQ BROCCOLINI

burnt butter soy, meredith sheep milk yoghurt  / 15

#letsconspire

Cheese

CYPRESS GROVE MIDNIGHT MOON GOATS CHEESE

/ 16

#letsconspire

Dessert

COCOA AND CARDAMOM MERINGUE

arak cream, lanbe / 16

 

FAILED FIG CHEESECAKE

burnt butter crumbs, grape molasses / 16

 

VALRHONA DARK CHOCOLATE

cultured cream and pink murray river salt / 16

#letsconspire

Thievery Feasts

FEAST ONE

/ nine shared vegetarian courses / 52 pp

 

FEAST TWO

/ nine shared courses / 60 pp

 

Add Arak over ice / 7 pp

 

*Notes
-only available for the whole table
-no split fares
-common dietary requirements can be accommodated

#letsconspire

Saturday Lunch Banquets

 

(11:30AM – 3PM) / 35 pp

HUMMUS / burnt butter, paprika

 

BABA GANOUSH / meredith sheep milk yoghurt, pinenuts

 

LFC/ lebanese fried chicken, black garlic mayo

 

LAMB KAFTA PANCAKE / pickled onions, meredith sheep milk yoghurt

 

APHRODITE HALOUMI / macadamia dukkah, honey

 

BBQ BROCCOLINI / burnt butter soy, meredith sheep milk yoghurt

 

*Notes
-minimum 3 people
-only available for the whole table
-no split fares
-common dietary requirements can be accommodated

#letsconspire

Booze ‘N’ Brunch

 

FRIDAYS & SATURDAYS / 30 pp (serves 4)

KARKADEH ICED TEA /

tea infused vodka, gin, pimms, mint, red hibiscus, rosehop, sultana, fresh lemon

 

MINTY TOMMYS

/ tequila blanco, fresh lime, mint, agave

 

POMMEGRANATE MOJITO 

/ white rum, pomegranate liqueur, fresh pomegranate, lime and mint