punt e mes, prosecco, grapefruit, orange bitters / 14
beefeater gin, rhubarb, lemon, sour cherry, rhubarb bitters / 17
Tea-infused stoli vodka, pomegranate liqueur, lime, rosewater, cloudy apple / 17
maker’s mark bourbon, amaretto, lemon, pistachio / 17
esprit fig liqueur, stoli vodka, morello cherry liqueur, lemon, orange blossom / 18
stolen smoked rum, kahlua, creme de cacao, cold drip coffee, cardamom / 19
campari, haymans sloe gin, apricot-infused lillet blanc / 18
lime, mint, maple syrup, cloudy apple juice / 9
7
7
6
crispy kebab,’samke harra’ emulsion, pickled radish / 6
burnt butter, paprika / 12
sheeps milk yoghurt, pinenuts / 14
spiced oil, fig jam, flakey bread / 14
stracciatella, middle eastern spiced chilli, molasses / 16
amaranth puff, dried tomato / 15
braised silverbeet, shanklish cheese, fried chickpeas / 16
pumpkin seeds, hazelnuts, chardonnay vinegar / 16
carob molasses glaze / 14
labne creme, burnt honey, za’atar / 14
beef, ezme, crispy bits / 18
enoki and fermented mushrooms, cavolo nero / 16
confit leek, crème fraîche, grape molasses / 18
lebanese fried chicken, black garlic sauce / 16
sumac onions, sheep milk yoghurt / 19
honey, macadamia dukkah / 19
israeli couscous, corn, coriander, isot pepper / 24 / 32
harissa, sesame seeds, watercress / 26
sheep’s yoghurt, medjool dates, parsley / 29
pickled onion, quince, pine nuts / 39
/ nine shared vegetarian courses / 52pp
/ ten shared courses / 59 pp
Add Arak over ice / 7 pp
*Notes
-minimum 3 people
-only available for the whole table
-no split fares
-common dietary requirements can be accommodated
burnt butter crumbs, verjus, grape molasses / 14
arak & fennel cream, labne / 14
za’atar crumb, mandarin, olive oil, nigella seeds / 13