ZHOUG NIGHTS MARGARITA

cuervo tradicional tequila, triple sec, lemon, zhoug, sumac salt / 18

FO-FIZZLE MA-RIZZLE

beefeater gin, rhubarb, lemon, sour cherry, rhubarb bitters / 17

WET ROSE

Tea-infused stoli vodka, pomegranate liqueur, lime, rosewater, cloudy apple / 17

BABY GOT BAKLAVA

maker’s mark bourbon, amaretto, lemon, pistachio, honey / 17

FIG POPPA

esprit fig liqueur, stoli vodka, lemon, arak / 18

COLD DRIP KAHWA MARTINI

stolen smoked rum, kahlua, creme de cacao, cold drip coffee, cardamom / 19

NWA – NEGRONIS WITH APRICOT

campari, hayman’s sloe gin, apricot-infused lillet blanc / 18

SNACKS / DIPS

BABY FRENCH RADISHES

sweet eschallot, lemon, extra virgin olive oil, isot pepper / 9

YELLOWFIN TUNA

crispy kebab,’samke harra’ emulsion, pickled radish / 6 each

HUMMUS

burnt butter, paprika / 12

BABA GANOUSH

sheeps milk yoghurt, pinenuts / 14

WARM MOZZARELLA

spiced oil, fig jam, flaky bread / 14

SMALL

BBQ KING PRAWN

beurre blanc, za’atar, calvisius oscietra royal caviar / 16

ICEBERG ‘TABBOULEH’

amaranth puff, dried tomato / 15

SHEESH BARAK (LEBANESE DUMPLINGS)

braised silverbeet, shanklish cheese, fried chickpeas / 16

RED CABBAGE FATTOUSH

pumpkin seeds, hazelnuts, chardonnay vinegar / 16

CHARRED CARROTS

carob molasses glaze / 14

ROASTED BROCCOLI

labne creme, burnt honey, za’atar / 14

MEDIUM

THIEVERY NAYYEH

beef, ezme, crispy bits / 18

GRILLED FIELD MUSHROOM

enoki and fermented mushrooms, cavolo nero / 16

TURMERIC BAGHRIR (CRUMPET)

confit leek, crème fraîche, grape molasses / 18

LFC

lebanese fried chicken, black garlic sauce / 16

LAMB KAFTA PANCAKE

sumac onions, sheep milk yoghurt / 19

LARGE

APHRODITE HALOUMI

honey, macadamia dukkah / 19

CLOUDY BAY CLAMS

israeli couscous, lebanese xo, fried bread, coriander, isot pepper / 24 / 32

MIDDLE EASTERN STRANGE FLAVOUR FISH

harissa, sesame seeds, watercress / 26

BBQ LAMB CUTLETS

sheep’s yoghurt, medjool dates, parsley / 29

WAGYU BEEF RUMP

pumpkin, pickled onion, pine nuts / 39