Cocktails

WARDAH SAFRA MARTINI

stoli elit vodka, st germaine, dom benedictine, dolin dry vermouth, rosewater / 19

 

WET ROSE

Tea-infused stoli vodka, pomegranate liqueur, lime, rosewater, cloudy apple / 17

 

I LOVE IT WHEN YOU CALL ME BIG PAPAYA

angostura rum, papaya, lime, mint, maple syrup, soda / 18

 

FO-FIZZLE MA-RIZZLE

beefeater gin, rhubarb, lemon, sour cherry, rhubarb bitters / 17

 

LL COLD DRIP

stolen smoked rum, kahlua, creme de cacao, cold drip coffee, cardamom / 19

BURNT, BITTER & OLD FASHIONED

west winds sabre gin, burnt sugar, grapefruit, bitters, regal rogue rosé vermouth / 18

 

THE NOTORIOUS F.I.G.

esprit fig liqueur, stoli vodka, morello cherry liqueur, lemon, orange blossom / 18

 

BABY GOT BAKLAVA

maker’s mark bourbon, amaretto, lemon, pistachio, honey, cream / 17

 

NWA – NEGRONIS WITH APRICOT

campari, haymans sloe gin, apricot-infused lillet blanc / 18

Mocktails

THIEVES VIRGIN MOJITO

lime, mint, papaya, maple syrup, cloudy apple juice / 9

 

SAGE ADVICE

pineapple, sage, black walnut bitters, lemon / 9

#letsconspire

Plates to Share

MUMS PICKLES

6

 

MARINATED OLIVES

6

 

HUMMUS

burnt butter, paprika / 12

 

BABA GANOUSH

sheeps milk yoghurt, pinenuts / 14

 

WARMED MOZZARELLA

spiced oil, fig jam, flakey bread / 14

 

FELAFEL SALAD

tahini yoghurt, pickled turnip, isot pepper / 16

 

THIEVERY NAYYEH

beef, ezme, crispy bits / 18

 

ICEBERG

‘tabbouleh’, amaranth puff / 15

 

GRILLED FIELD MUSHROOM

enoki and fermented mushrooms, cavalanero / 16

 

TUMERIC BAGHRIR (CRUMPET)

confit leek, crème fraiche, grape molasses / 18

 

ROASTED CAULIFLOWER

muhamara, walnuts, mollases / 16

RED CABBAGE FATTOUSH

pumpkin seeds, hazelnuts, chardonnay vinegar / 16

 

BBQ BROCCOLINI

labne, burnt honey, za’atar / 16

 

SMASHED POTATOES

confit garlic, coriander, aleppo pepper / 15

 

LFC

lebanese fried chicken, oregano garlic sauce / 16

 

HALOUMI

honey, macadamia dukkah / 19

 

CHARRED HOKKAIDO SCALLOPS

peas, breakfast radish, lentils, purslane / 22

 

CLOUDY BAY CLAMS

bone marrow, coriander, garlic chives / 24

 

BBQ OCTOPUS

eggplant, cumin, black garlic / 24

 

BBQ LAMB CUTLETS

sheeps yoghurt, meedjool dates, parsley / 29

 

GRILLED BIRD

moroccan dressing, mums toum / 26

#letsconspire

Thievery’s Feast

FEAST ONE

/ nine vegetarian courses / 52pp

 

FEAST TWO

/ eleven courses / 68 pp

 

Add Arak over ice / 7 pp

 

all feasts include dishes from starters to dessert / can accommodate most common dietary requirements / min 3 people / only available for the whole table – no split table feasts

#letsconspire

Dessert

BLACKBERRY ‘CHEESECAKE’

burnt butter crumbs, strawberry wine, grape molasses / 14

 

FIG & DATE CAKE

orange blossom, crème fraiche / 14

 

COCOA & CARDAMON MERINGUE

arak & fennel cream, labne / 14

 

CHARRED PINEAPPLE

ginger bread crumb, toasted rice ice-cream / 13