Cocktails

ZHOUG NIGHTS MARGARITA

cuervo tradicional tequila, triple sec, lemon, zhoug, sumac salt / 18

 

FO-FIZZLE MA-RIZZLE

beefeater gin, rhubarb, lemon, sour cherry, rhubarb bitters / 17

 

WET ROSE

Tea-infused stoli vodka, pomegranate liqueur, lime, rosewater, cloudy apple / 17

 

BABY GOT BAKLAVA

maker’s mark bourbon, amaretto, lemon, pistachio, honey / 17

FIG POPPA

esprit fig liqueur, stoli vodka, lemon, arak / 18

 

COLD DRIP KAHWA MARTINI

stolen smoked rum, kahlua, creme de cacao, cold drip coffee, cardamom / 19

 

NWA – NEGRONIS WITH APRICOT

campari, hayman’s sloe gin, apricot-infused lillet blanc / 18

Mocktails

THIEVES VIRGIN MOJITO

lime, mint, maple syrup, cloudy apple juice / 9

 

ROSE MULBERRY & APPLE PUNCH

7

 

PINEAPPLE, SAGE & CHOC BITTERS PUNCH

7

#letsconspire

Plates to Share

SNACKS / DIPS

 

BABY FRENCH RADISHES

sweet eschallot, lemon, extra virgin olive oil, isot pepper / 9

 

YELLOWFIN TUNA

crispy kebab,’samke harra’ emulsion, pickled radish / 6 each

 

HUMMUS

burnt butter, paprika / 12

 

BABA GANOUSH

sheeps milk yoghurt, pinenuts / 14

 

WARM MOZZARELLA

spiced oil, fig jam, flaky bread / 14

 

SMALL

 

BBQ KING PRAWN

beurre blanc, za’atar, calvisius oscietra royal caviar / 16

ICEBERG ‘TABBOULEH’

amaranth puff, dried tomato / 15

 

SHEESH BARAK (LEBANESE DUMPLINGS)

braised silverbeet, shanklish cheese, fried chickpeas / 16

 

RED CABBAGE FATTOUSH

pumpkin seeds, hazelnuts, chardonnay vinegar / 16

 

CHARRED CARROTS

carob molasses glaze / 14

 

ROASTED BROCCOLI

labne creme, burnt honey, za’atar / 14

MEDIUM

 

THIEVERY NAYYEH

beef, ezme, crispy bits / 18

 

GRILLED FIELD MUSHROOM

enoki and fermented mushrooms, cavolo nero / 16

 

TURMERIC BAGHRIR (CRUMPET)

confit leek, crème fraîche, grape molasses / 18

 

LFC

lebanese fried chicken, black garlic sauce / 16

 

LAMB KAFTA PANCAKE

sumac onions, sheep milk yoghurt / 19

 

 

LARGE

 

APHRODITE HALOUMI

honey, macadamia dukkah / 19

 

CLOUDY BAY CLAMS

israeli couscous, lebanese xo, fried bread, coriander, isot pepper / 24 / 32

 

MIDDLE EASTERN STRANGE FLAVOUR FISH

harissa, sesame seeds, watercress / 26

 

BBQ LAMB CUTLETS

sheep’s yoghurt, medjool dates, parsley / 29

 

WAGYU BEEF RUMP

pumpkin, pickled onion, pine nuts / 39

#letsconspire

Thievery’s Feast

FEAST ONE

/ nine shared vegetarian courses / 52pp

 

FEAST TWO

/ ten shared courses / 59 pp

 

Add Arak over ice / 7 pp

 

*Notes
-minimum 3 people
-only available for the whole table
-no split fares
-common dietary requirements can be accommodated

#letsconspire

Dessert

FAILED FIG CHEESECAKE

burnt butter crumbs, verjus, grape molasses / 14

 

COCOA & CARDAMON MERINGUE

arak & fennel cream, labne / 14

 

TOASTED RICE ICECREAM

za’atar crumb, mandarin, olive oil, nigella seeds / 13