Cocktails

ARAK THE HOUSE

elit arak, sour cherry, mint, lime, plum bitters / 19

MINTY MAHA

beefeater gin, mint, lime, rhubarb / 16

WET ROSE

tea-infused stoli vodka, pomegranate, rosewater, cloudy apple / 17

BABY GOT BAKLAVA

maker’s mark bourbon, amaretto, lemon, pistachio, honey / 17

MONKEY ROCK

monkey shoulder, spiced vanilla liqueur, maple syrup, black walnut bitters / 19

ELDERFLOWER ELIXIR

gin, pomegranate liqueur, St. Germain elderflower liqueur, fresh lemon and rose / 17

SILK ROAD

vodka, passionfruit liqueur, housemade-rhubarb syrup and red hibiscus tea / 17

FIG POPPA

esprit fig liqueur, stoli vodka, lemon, arak / 18

KAHWA MARTINI

stolen smoked rum, kahlua, creme de cacao, coffee, cardamom / 19

NWA – NEGRONIS WITH APRICOT

campari, hayman’s sloe gin, apricot-infused lillet blanc / 18

COCOA SMOKO

nuestra soledad mezcal, creme de cacao, creme a la fraise de bois (wild strawberry), aztec chocolate bitters / 20

MANGO MARGARITA

cuervo tradcional tequila, mango, lime, agave, sumac salt  / 18

Mocktails

THIEVES VIRGIN MOJITO

lime, mint, maple syrup, cloudy apple juice / 9

ROSE MULBERRY & APPLE PUNCH

7

PINEAPPLE, SAGE & CHOC BITTERS PUNCH

7

#letsconspire

Plates to Share

HUMMUS

burnt butter, paprika / 13

BABA GANOUSH

meredith sheep milk yoghurt, pinenuts / 14

CHICKPEA FALAFEL

spicy tahini mayo / 6 (2 piece)

LFC

lebanese fried chicken, black garlic mayo / 16

ICEBERG TABBOULEH

amaranth puff, dried tomato / 14

OX HEART TOMATO SALAD

old bay spice, red onion, oxalis, sumac / 15

ROASTED CAULIFLOWER ‘FATTOUSH’

rocket, tomato, pomegranate molasses, pine nuts / 14

SHEESH BARAK (LEBANESE DUMPLINGS) 

braised silver beet, chickpeas,
shanklish cheese / 16 (3 piece)

YELLOWFIN TUNA TARTARE

‘samke harra’ emulsion, pickled wild cucumber / 18

HOKKAIDO SCALLOP SASHIMI

fermented red pepper, capers / 18

NAYYEH MAN’OUSHE FRITTI

beef, ezme, crispy bits / 22

GRILLED SPLIT PRAWNS 

garlic, herbs and za’atar / 22

APHRODITE HALOUMI

macadamia dukkah, honey / 19

LAMB KAFTA PANCAKE

pickled onions, meredith sheep milk yoghurt / 21

BASTOURMA SPICED

CHAR SUI LAMB NECK

pickled peppers / 26

AACO WAGYU STEAK FILLET MBS +7

fresh horseradish, lemon / 39

BBQ SNAPPER

crazy water, coriander seeds / 38

CRISPY SMASHED POTATOES

confit garlic, aleppo pepper, coriander / 12

RED CABBAGE SALAD

pumpkin seeds, hazelnuts, chardonnay vinegar / 14

BBQ BROCCOLINI

burnt butter soy, meredith sheep milk yoghurt  / 15

#letsconspire

Dessert

COCOA AND CARDAMOM MERINGUE

arak cream, labne / 14

FAILED FIG CHEESECAKE

burnt butter crumbs, grape molasses / 14

VALRHONA DARK CHOCOLATE TARTLESS TART

pink murray river salt, cultured cream / 14#letsconspire

Thievery Feasts

FEAST ONE

/ nine shared vegetarian courses / 52 pp

FEAST TWO

/ nine shared courses / 60 pp

Add Arak over ice / 7 pp

*Notes
-only available for the whole table
-no split fares
-common dietary requirements can be accommodated

#letsconspire

Saturday Lunch Banquets

(11:30AM – 3PM) / 35 pp

HUMMUS / burnt butter, paprika

BABA GANOUSH / meredith sheep milk yoghurt, pinenuts

LFC/ lebanese fried chicken, black garlic mayo

LAMB KAFTA PANCAKE / pickled onions, meredith sheep milk yoghurt

APHRODITE HALOUMI / macadamia dukkah, honey

BBQ BROCCOLINI / burnt butter soy, meredith sheep milk yoghurt

*Notes
-minimum 3 people
-only available for the whole table
-no split fares
-common dietary requirements can be accommodated

#letsconspire