FO-FIZZLE MA-RIZZLE

beefeater gin, rhubarb, lemon, sour cherry, rhubarb bitters / 17

PAPAYA MAPLE MOJITO

angostura rum, papaya, lime, mint, maple syrup, soda / 18

WET ROSE

Tea-infused stoli vodka, pomegranate liqueur, lime, rosewater, cloudy apple / 17

BABY GOT BAKLAVA

maker’s mark bourbon, amaretto, lemon, pistacho / 17

THE NOTORIOUS F.I.G.

esprit fig liqueur, stoli vodka, morello cherry liqueur, lemon, orange blossom / 18

COLD DRIP KAHWA MARTINI

stolen smoked rum, kahlua, creme de cacao, cold drip coffee, cardamom / 19

NWA – NEGRONIS WITH APRICOT

campari, haymans sloe gin, apricot-infused lillet blanc / 18

SNACKS / DIPS

MUMS PICKLES

6

MARINATED OLIVES

6

YELLOWFIN TUNA

crispy kebab,’samke harra’ emulsion, pickled radish / 6

GREENS, CHEESE, ONIONS

chickpea, ricotta, allepo pepper /12

HUMMUS

burnt butter, paprika / 12

BABA GANOUSH

sheeps milk yoghurt, pinenuts / 14

WARMED MOZZARELLA

spiced oil, fig jam, flakey bread / 14

BBQ KINGFISH COLLAR

bastourma spice, pomegranate, lemon / 9

SMALL

SMASHED POTATOES

confit garlic, corriander, aleppo pepper / 15

GRILLED SUGAR LOAF CABBAGE

carob molasses glaze / 15

RED CABBAGE FATTOUSH

pumkin seeds, hazelnuts, chardonnay vinegar / 15

ROASTED BROCCOLI

labne creme, burnt honey, za’tar / 15

MEDIUM

ICEBERG

‘tabbouleh’, amaranth puff / 15

THIEVERY NAYYEH

beef, ezme, crispy bits / 18

FALAFEL SALAD

pickled turip, tahini yoghurt, isot pepper / 16

GRILLED FIELD MUSHROOM

fermented mushrooms, cavolo nero / 16

TURMERIC BAGHIR (CRUMPET)

confit leek, creme frachie, grape molasses / 18

LFC

lebanese fried chicken, black garlic sauce / 16

LARGE

HALOUMI

honey, macadamia dukkah / 19

CLOUDY BAY CLAMS

bone marrow, coriander, garlic chives / 24 / 32

GRILLED BIRD

moroccan dressing, mum’s toum / 26

BBQ LAMB CUTLETS

sheep’s yoghurt, medjool dates, parsley / 29

WAGYU BEEF RUMP

pickled onion, quince, pine nuts / 39