ARAK THE HOUSE
elit arak, sour cherry, mint, lime, plum bitters / 19
MINTY MAHA
beefeater gin, mint, lime, rhubarb / 16
WET ROSE
tea-infused stoli vodka, pomegranate, rosewater, cloudy apple / 17
BABY GOT BAKLAVA
maker’s mark bourbon, amaretto, lemon, pistachio, honey / 17
MONKEY ROCK
monkey shoulder, spiced vanilla liqueur, maple syrup, black walnut bitters / 19
ELDERFLOWER ELIXIR
gin, pomegranate liqueur, St. Germain elderflower liqueur, fresh lemon and rose / 17
SILK ROAD
vodka, passionfruit liqueur, housemade-rhubarb syrup and red hibiscus tea / 17
FIG POPPA
esprit fig liqueur, stoli vodka, lemon, arak / 18
KAHWA MARTINI
stolen smoked rum, kahlua, creme de cacao, coffee, cardamom / 19
NWA – NEGRONIS WITH APRICOT
campari, hayman’s sloe gin, apricot-infused lillet blanc / 18
COCOA SMOKO
nuestra soledad mezcal, creme de cacao, creme a la fraise de bois (wild strawberry), aztec chocolate bitters / 20
MANGO MARGARITA
cuervo tradcional tequila, mango, lime, agave, sumac salt / 18
Mocktails
THIEVES VIRGIN MOJITO
lime, mint, maple syrup, cloudy apple juice / 9
ROSE MULBERRY & APPLE PUNCH
7
PINEAPPLE, SAGE & CHOC BITTERS PUNCH
7
Plates to Share
HUMMUS
burnt butter, paprika / 13
BABA GANOUSH
meredith sheep milk yoghurt, pinenuts / 14
CHICKPEA FALAFEL
spicy tahini mayo / 6 (2 piece)
LFC
lebanese fried chicken, black garlic mayo / 16
ICEBERG TABBOULEH
amaranth puff, dried tomato / 14
OX HEART TOMATO SALAD
old bay spice, red onion, oxalis, sumac / 15
ROASTED CAULIFLOWER ‘FATTOUSH’
rocket, tomato, pomegranate molasses, pine nuts / 14
SHEESH BARAK (LEBANESE DUMPLINGS)
braised silver beet, chickpeas,
shanklish cheese / 16 (3 piece)
YELLOWFIN TUNA TARTARE
‘samke harra’ emulsion, pickled wild cucumber / 18
HOKKAIDO SCALLOP SASHIMI
fermented red pepper, capers / 18
NAYYEH MAN’OUSHE FRITTI
beef, ezme, crispy bits / 22
GRILLED SPLIT PRAWNS
garlic, herbs and za’atar / 22
APHRODITE HALOUMI
macadamia dukkah, honey / 19
LAMB KAFTA PANCAKE
pickled onions, meredith sheep milk yoghurt / 21
BASTOURMA SPICED
CHAR SUI LAMB NECK
pickled peppers / 26
AACO WAGYU STEAK FILLET MBS +7
fresh horseradish, lemon / 39
BBQ SNAPPER
crazy water, coriander seeds / 38
CRISPY SMASHED POTATOES
confit garlic, aleppo pepper, coriander / 12
RED CABBAGE SALAD
pumpkin seeds, hazelnuts, chardonnay vinegar / 14
BBQ BROCCOLINI
burnt butter soy, meredith sheep milk yoghurt / 15
Dessert
COCOA AND CARDAMOM MERINGUE
arak cream, labne / 14
FAILED FIG CHEESECAKE
burnt butter crumbs, grape molasses / 14
VALRHONA DARK CHOCOLATE TARTLESS TART
pink murray river salt, cultured cream / 14
Thievery Feasts
FEAST ONE
/ nine shared vegetarian courses / 52 pp
FEAST TWO
/ nine shared courses / 60 pp
Add Arak over ice / 7 pp
*Notes
-only available for the whole table
-no split fares
-common dietary requirements can be accommodated
Saturday Lunch Banquets
(11:30AM – 3PM) / 35 pp
HUMMUS / burnt butter, paprika
BABA GANOUSH / meredith sheep milk yoghurt, pinenuts
LFC/ lebanese fried chicken, black garlic mayo
LAMB KAFTA PANCAKE / pickled onions, meredith sheep milk yoghurt
APHRODITE HALOUMI / macadamia dukkah, honey
BBQ BROCCOLINI / burnt butter soy, meredith sheep milk yoghurt
*Notes
-minimum 3 people
-only available for the whole table
-no split fares
-common dietary requirements can be accommodated