Food

Launching on Saturday 15th of June, and opening on Sundays for the first time, the Middle Eastern brunch menu will be available between 9am-3pm weekends. Touching on both traditional and contemporary interpretations, executive chef Julian Cincotta has created a breakfast menu that explores Middle Eastern...

Seduce your partner with the flavours of the Middle East - join us for a 9 course set-menu on Valentine's Day. Set-menu includes: Wild Mushroom and Molasses Tartlet  Baba Ghanoush / meredith sheep milk yoghurt, pine nuts Hummus / burnt butter, paprika Tuna Tatare / samke harra emulsion , pickled radish, crisp,...