Author: Thievery

Launching on Saturday 15th of June, and opening on Sundays for the first time, the Middle Eastern brunch menu will be available between 9am-3pm weekends. Touching on both traditional and contemporary interpretations, executive chef Julian Cincotta has created a breakfast menu that explores Middle Eastern...

Seduce your partner with the flavours of the Middle East - join us for a 9 course set-menu on Valentine's Day. Set-menu includes: Wild Mushroom and Molasses Tartlet  Baba Ghanoush / meredith sheep milk yoghurt, pine nuts Hummus / burnt butter, paprika Tuna Tatare / samke harra emulsion , pickled radish, crisp,...

Winter has finally passed and this October Executive Chef Julian Cincotta has put together a new flavourful menu just in time for spring. Playing with Modern Australian and Mediterranean dishes, Julian has put his playful, signature Middle Eastern twist to the menu. Some of our favourite additions...