Author: Thievery

Our Yellowfin Tuna with 'samke harra' emulsion, pickled radish and crispy paratha bread, is a refreshing modern dish with flavours that's been reinterpreted from traditional Middle Eastern cuisine. Translated from Arabic, “samke harra” simply means spicy fish. Originating from the northern parts of Lebanon, the traditional dish...

Thievery recently collaborated with Samsung on an exclusive House of Entertainment event with the concept -  Joy of Missing Out #JOMO. The idea from Samsung, was to turn all those non-moments into empowering occasions. We have the power to turn up the volume, turn down the lights, and connect over...

The ethos of both Yarra Valley’s Thick as Thieves and Thievery stretch further than coincidental naming. At the restaurant we enjoy introducing diners to alternate grape varieties, unfamiliar blending and regional unconformity. So, naturally we were drawn to Syd Bradford’s wines. Small batch and minimal...

At Thievery, we are constantly adapting our menus with seasonal ingredients and showcasing new flavours. As Winter comes to an end, new additions have been made to our offerings. Find out about some of the dishes below and make a reservation via our website to try...