Author: C-Murder

Like you, we’re all about the cheese. That’s why, this month, we’ve got three new, (somewhat cheesy) menu items for you to try including Warmed Mozzarella with spiced oil and fig jam and the Sweet Cheese Man’oushe with semolina, tahini honey and orange blossom. Book now...

What’s wild, full of flavour and good for one night? The Shangri-La Hotel will once again explode with its own Willy Wonka of Wack-iness in the form of Sweet Street Festival on 8th July. We’ll be right in the midst of the cool beats and...

On June 23rd, Glebe-ites are invited to devour our delicious new menu as part of The Glebe Tasting Trek. Alongside Bombay Street Kitchen, Ahgora and Tommy’s Beer Cafe, let us steal your tastebuds with snippets of the coolest Middle Eastern menu you’ve ever consumed. Spots...

...TO US! We celebrated our first birthday last month with family and friends gathering to honour our milestone. Nope, we can’t believe it either. Whilst there was not a creepy clown or jumping castle in sight, there was a whole ‘lotta love (which was worth coming...

We are opening on Monday Nights! From May 9th 2016, we’ll be open Mondays (feel free to lose your s*** here). Start the week right with a sneaky wine or Arak or a hefty dinner with mates, because, well TGIM. Opening hours will be from...

On Saturday the 21st of November, Cake Wine’s community feast series continued, this time in the beautiful setting of Ultimo Community Garden.     Our head chef Jordan Muhumad produced a menu of Mediterranean flair including Babaganoush, smoked quail, and fried chicken, using fresh produce from the garden. Thanks...